Jo, the naturopath and nutritionist behind these biscuits, has paired fibre-packed figs with antioxidant-rich almonds – a marriage made in biscuit heaven. This nutty figgy deliciousness is joined by an array of superfoods including oats, chia seeds, coconut oil and buckwheat flour. The result? A nutrient-packed biscuit that will energise your tired body and support a healthy milk supply for your boob-obsessed bub.
The fig and almond Tanker Toppers tick all three #mumlife boxes – they’re convenient, they’re super yum and they can be eaten with one hand! They’re also free from dairy and eggs (hi vegan mums) and don’t contain any refined sugar, additives or preservatives (hi health conscious foodies).*
Australian oats, organic buckwheat flour, organic coconut oil, organic coconut sugar, organic maple syrup, figs, almonds, brewer’s yeast, flaxseed meal, vanilla extract, chia seeds, salt, bicarbonate of soda, citrus fibre, water.
*Manufactured on equipment that also makes products containing soy, gluten, dairy and nuts.
(14 biscuits per tin)